Chat with us, powered by LiveChat

Yarra Valley Wine Tasting Tours Lunch Menus and Locations 

Enjoy a delicious one course lunch on your full day Yarra Valley wine tour  

Our full day Yarra Valley wine tours include a delicious one course lunch. When touring the Yarra Valley you will dine at one of the following wineries: Isabella’s Restaurant at Rochfod Wines, Fergusson Winery & Restaurant or Steels Gate Wines & Restaurant. 

Lunch at Rochford Winery Yarra Valley

2019 Group Tour Spring Menu

Choose 1 of the following dishes for your lunch:

Slow Roasted Beef Brisket with celeriac gratin, gremolata, caramelised aple & picked mustard seeds   GF

Garlic & Thyme Roasted Chicken Maryland with new season potato and soft herb salad GF

Ricotta Gnocchi with spring peas, roasted broccoli, lemon, garlic and ricotta salata   V

Seafood Lasagne with layered bechamel, zucchini & wild roquette pesto

Alternative dishes can be prepared to meet dietary requirements. Please advise when making your booking.

Note:  the menu is seasonal and changes quarterly.

Steels Gate Wines

 

Lunch at Steels Gate Wines Yarra Valley

2019 Group Tour Spring Menu

Choose 1 of the following dishes for your lunch:

Lamb Shoulder with honey glazed carrots & a parsnip puree    GF

Pulled Duck with beetroot, rocket, witlof, fetta & pecan salad   GF

 Chicken Curry with coconut corriander & rice   GF,  DF

Black Chickpea, sweet potato, onion chutney & pappadum  GF, DF, Vegan

Fish Tacos   DF

 Lunch at Fergussons Wines Yarra Valley

 2019 Group Tour Winter Menu

Choose 1 of the following dishes for your lunch:

Prime Aged Charolais Beef from the carvery

Polenta & Parmesan Crumbed Chicken Fillet served with pickled slaw and red capsicum relish

Seared Lamb Fillet Salad with bacon, mango, asparagus & roasted kipfler with a raspberry balsamic

Fergussons Chunky Beef Pie served with roasted vegetables and gravy

Market Fish of the Day with Moroccan marinade served with cous cous and fresh greens

King Prawn Pappardelle Pasta topped with a pesto cream, with semi dried tomato and Parmesan shavings

House Spinach & Ricotta Gnocchi tossed in a Napoli sauce with cherry tomato, rocket pesto & parmesan  V

Chef’s selection of sides to be served as share platters for the group

 

GF – Gluten Free   V – Vegetarian   DF – Dairy Free   NF – Nut Free

Alternative dishes can be prepared to meet dietary requirements. Please advise when making your booking.

Note:  the menus are seasonal and subject to change.

* Please note that wine is not included with lunch but is available to purchase if you wish – at your expense.